Vinod and the Deepavali Dishes
Description About the Series At the start of the book, Vinod is at the market with his Aunt Meera, who is buying vegetables and other items for...
View full detailsWant to learn how to cook everything and anything you can find in Singapore? You've come to the right place!
Whether it's a simple fried rice dish or a fabulous feast for friends, whether it's comfort food or a gastronomic adventure you're after—you'll find everything you need to make that perfect meal here.
Description About the Series At the start of the book, Vinod is at the market with his Aunt Meera, who is buying vegetables and other items for...
View full detailsDescription About the Series Singapore’s reputation as a food paradise reflects its position at the intersection of four culinary cultures: Chi...
View full detailsDescription In Asian Larder, veteran food journalist Sylvia Tan, with several cookbooks to her name, opens up her larder to readers and demysti...
View full detailsDescription About the Authors Trying to eat healthier for your heart? This cookbook leads the way. Written by a professional nutrition consulta...
View full detailsDescription In 2006, Chris Tan began a conversation with readers and home cooks in The Sunday Times which went on for five years. He encounters...
View full detailsDescription Naturally Nourishing Meals For A Healthy Lifestyle The Wholefood Kitchen is basically everything you ever wanted to know about vega...
View full detailsDescription This book is a collection of some of her favourite recipes from her fortnightly cooking column, Hunger Management, which has been r...
View full detailsDescription This book, Cheat Sheet: How to navigate the food world like a pro compiles 60 of the best columns. Covering everything from pantry ...
View full detailsDescription This bilingual book is compiled from a gastronomy column in Lianhe Zaobao, written and translated into English by Dr Wong Chiang Yi...
View full detailsDescription A chance to get two detailed, insightful and engagingly-written books exploring and honouring Singapore’s culinary heroes in one pu...
View full detailsDescription About the Editor Look inside the book From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferf...
View full details